Founder and CEO of DFG Noodles, Voiceout Global, The Huro Project, AND CHAMPION OF STAR SEARCH SINGAPORE, ACTOR IN 11 TELEVISION SERIES. Visionary of new concepts deeply rooted in efficiency with global impact. 20 years of CEO, CMO, and COO experience with track record of year over year exponential growth with particular emphasis on operational efficiency and cost reductions for startups to MNCs. Industries include: food and beverage, e-commerce, retail, AI technology, entertainment, real estate, auto recycling, consultancy, SAAS.
former CFO and COO of Look Lateral, Green Street Partners, Amazing.com, Vanquish Group, Matrix, SSC, Board Advisor of AI Blockchain.
Over 25 years of CFO experience managing Operations, Finance, and Global Business Development for domestic & international companies including Fortune 1000 companies and technology start-ups. Industry experience includes e-learning, technology, ecommerce, textiles, manufacturing, entertainment, banking, real estate and government.*
former Director of Innovation at Hersheys, VP of R&D at Junleboa Dairy Group. R&D leader specializing in food industry with demonstrated international experience in product development, agile innovation process, business development, supply chain and manufacturing, strategic planning, GMP, food science, food safety, regulatory, people development, regulatory, HACCP. *
former Global VP at Palo Alto Networks, Poly and Forcepoint. Visionary and outcome focused global sales executive with expertise in strategy and operations and a track record of exceeding targets while rapidly scaling and building high performance teams. He is an agile executive that delivers change, growth, and operational efficacy while delivering innovative thinking in GTM, RTM, demand-generation, and customer-facing sales programs.*
former Chief Legal Officer at Taco Cabana, Golfsmith, Citizens, Wayport, WSNet, Over 35 years of legal counsel dividing practice between private firm practice and executive in-house positions. Expertise in Venture capital raises, public offerings, and corporate and franchise development. On the legal side, he guided the company through a landmark trade dress case that went all the way to the United States Supreme Court, where Taco Cabana won a unanimous decision.*
former owner of capital kitchens, food writer, and chef. Trish's career began 20 years ago as a caterer, personal chef and food writer. Over the years, Trish has served as a Mentor for several industry accelerators and organizations in Austin, Texas including Food+City, SKU and the Texas Consumer Venture Forum. She is a member of and has served on the Board of Les Dames d’Escoffier Austin Chapter and helped launched the Austin Food Trailer Chamber. trish is a professional connector, a friendly collaborator, has a wide, national network, is a world traveler with refined tastes, and spends her time between Austin, Houston & San Antonio and beyond.
Carbon Reduction
You've helped reduce food distribution emissions from 1400 to 20 miles because you bought local.
Supporting your health and local agriculture
You'll be feeding your loved ones food that is jam packed with nutrition because it was harvested just hours ago.
100% Natural or Organic
Your support of farmers who do not use chemicals and engage in sustainable farming means the prevention of land being depleted of nutrients and ridden with chemicals.
Farmer and Small Business Sustainability
Your purchases support small businesses that are dependent on every single sale coming in. We provide what they need to thrive including grants and a groundbreaking revenue model that will finally generate solid financial growth for these hardworking folks.
Zero Waste
We convert perishing food into prepared meals and donate net profits to local charitable organizations. Buying a Tàstès prepared meal means you're making a difference to someone's life somewhere.