Poke cart
Flights of Fancy
sample a curated SELECTION OF specialty BREADS FROM the top bakeries in town
taste all our BONE BROTHS ON TAP: the HERBAL CHICKEN broth, beef and onion, chicken TONKOTSU, AND ginseng goji BROTH
treat yourself to 7 Globally inspired dumplings filled with flavors from the east to the mediterranean seas.
we invite you to experience the different layers of a deep and complex bowl of noodle in broth by taking you on a tasting journey of every ingredient added to the next phase of your flight. abalone, goji berries, ginseng, dried longan, are just a few peeks into your adventure. you'll finish with a refreshing bowl of SOBA NOODLES to cleanse your pallet and refresh your mind.
savour an ASSORTMENT OF LOCALLY cured meats and CHEESES by salt and time, along with recently harvested FRUITs, jam and bread
Globally Inspired Dumplings and Broth
CUP OF ANY BONE BROTH ON TAP
AMERICAN CHEESEBURGER INSPIRED - 3PCS
singaporean CHICKEN CURRY inspired - 3PCS
french haute cuisine inspired - 3PCS
pesto ravioli inspired - 3PCS
the original chinese pork dumplings - 3PCS
RUSSIAN MUSHROOM BLINI INSPIRED - 3PCS
MEDITERRANEAN INSPIRED (VEGETARIAN) - 3PCS
Finger Sandwiches
LOCALLY GROWN SWEET VINE RIPE TOMATOS FROM DEWBERRY FARM LIGHTLY SEASONED AND SERVED WITH WHITE BREAD AND CREAM CHEESE HALF OR FULL SIZE.
LOCALLY GROWN JUICY AND REFRESHING CUCUMBER FROM JOHNSONS BACKYARD LIGHTLY SEASONED AND SERVED WITH WHITE BREAD AND CREAM CHEESE. HALF OR FULL SIZE.
blend of cheeses made right here in town paired with toasted focaccia bread. HALF OR FULL SIZE.
BLEND OF COLD CUTS FROM SALT AND TIME SERVED WITH WHITE BREAD AND ARUGULA, DRIZZLED WITH BALSAMIC REDUCTION. HALF OR FULL SIZE.
High Tea Weekdays 3-5pm
choice of pot of tea, scone, finger sandwiches, dumplings, fresh fruit, and cakes
Noodle Bowls
SOBA NOODLES, GRATED GINGER, CHIVES, AND MISO SOY DIP SERVED WITH THE o.g. DUMPLINGS
ramen NOODLES, tonkotsu chicken broth, shallots, and an ajitama
MARINATED RICE NOODLES SERVED WITH CHICKEN BROTH, NAPA CABBAGE, THAI CHILI AND A FRIED EGG